Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/4
-
8
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Butter Milk Biscuits Cast Iorn, Classic Buttermilk Biscuits cooked in a cast iron pan They are the best Not flaky but quite light , Option substitute up to 1 cup flour with almond flour Adds flavor & sweetness, makes the biscuit more like a pastry
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Oven 450f. |
|
2
Done
|
Cast Iron in Oven While Heats. |
|
3
Done
|
Place Dry Ingredients Into Bowl. |
|
4
Done
|
Cut 6 Tablespoons Butter Into 24 Cubes - Put in Bowel. |
|
5
Done
|
Use Pastry Cutter to Mix Butter Into Dry Ingredients. |
|
6
Done
|
Add Buttermilk Slowly, Mix After Each 1/4 Cup Buttermilk. |
|
7
Done
|
Flour Pastry Board. |
|
8
Done
|
Turn Batter Out Onto Board. |
|
9
Done
|
Flour Rolling Pen. |
|
10
Done
|
Roll Out Batter to About 1 Thick. |
|
11
Done
|
Use 3 Cookie Cutter (or Glass) Make 7 Biscuits. |
|
12
Done
|
Take Cast Iron from Oven - 2 Tablespoon Butter Into Pan to Melt. |
|
13
Done
|
Pour Off Butter Into Small Bowl. |
|
14
Done
|
Drop Biscuits Into Pan. |
|
15
Done
|
Grind Pepper Over Biscuits. |
