Ingredients
-
1
-
1/2
-
1 1/3
-
1
-
1
-
1/2
-
1
-
3/4
-
1/2
-
1/4
-
1
-
1
-
-
-
Directions
Butter Pecan Banana Muffins, Copied from Savannah News Press, Copied from Savannah News Press
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Steps
|
1
Done
|
Heat Oven to 375 Degrees. Coat a Standard 12-Cup Muffin Tin With Nonstick Spray or Line With Paper Liners. |
|
2
Done
|
Spread Pecans on a Small Rimmed Baking Sheet and Bake Until Toasted, 6-8 Minutes. Remove from Oven, Add Butter and Toss Until Evenly Coated. Cool on the Sheet While Preparing the Batter. |
|
3
Done
|
Whisk Flour, Baking Powder, Baking Soda and Salt in a Large Bowl. Whisk Banana, Sugar, Buttermilk, Oil, Egg and Vanilla in a Medium Bowl Until Smooth. |
|
4
Done
|
Make a Well in the Center of Dry Ingredients and Pour in Wet Ingredients. Fold Gently With a Silicone Spatula Until No Traces of Flour Remain. Divide Batter Evenly Among Muffin Cups and Sprinkle With Buttered Pecans. |
|
5
Done
|
Bake Rotating Tin Halfway Through, Until Toothpick Inserted in the Center of a Muffin Comes Out Clean, 16-18 Minutes. Cool in the Tin on a Wire Rack For 10 Minutes, Then Unmold. Serve Warm or at Room Temperature. |
|
6
Done
|
Variations: |
|
7
Done
|
spiced Muffins: Add 1/2 Teaspoon Ground Cinnamon and 1/4 Teaspoon Ground Cardamom to the Flour Mixture. |
|
8
Done
|
nuttier Muffins: Substitute Toasted Walnut or Other Nut Oil For the Vegetable Oil. Stir 1 Cup Chopped Toasted Pecans Into the Batter Before Sprinkling the Buttered Nuts on Top. |
|
9
Done
|
chocolate Muffins: Stir 1 Cup Chocolate Chips or Finely Chopped Chocolate Into the Batter. |
