https://www.recipefuel.com

Home
Community Pick
Butter Steamed New Potatoes Smordampete

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1/3 cup butter
	1 1/2 lbs new baby red potatoes (the tiny ones, about 1-inch, if yours are larger, cut in half)
	1/2 teaspoon salt
	1/8 teaspoon pepper
	2 tablespoons chopped parsley or 2 tablespoons dill, fresh

Nutritional information

267.4

Calories

139 g

Calories From Fat

15.5 g

Total Fat

9.8 g

Saturated Fat

40.6 mg

Cholesterol

436.9 mg

Sodium

29.9 g

Carbs

3.8 g

Dietary Fiber

1.4 g

Sugars

3.7 g

Protein

128 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Butter Steamed New Potatoes Smordampete

Name: Butter Steamed New Potatoes Smordampete
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: : 1/3; : 1 1/2; : 1/2; : 1/8; : 2

Features:

Cuisine:

American

Very delicious and easy. used gold potatoes instead of the red as that is what I had on hand. Turned out buttery and creamy.

55 min
Serves 4
Easy

Ingredients

1/3
1 1/2
1/2
1/8
2

Directions

Butter Steamed New Potatoes (Smordampete Nypoteter),In Norway this dish is usually served with the Norwegian national dish, cod! May I suggest recipe#504392,Very delicious and easy. used gold potatoes instead of the red as that is what I had on hand. Turned out buttery and creamy.,This is a great way to roast potatoes! I let them cook a little longer than specified and they were really delicious. Will definitely keep this recipe on my list for the future. Made for PRMR, November, 2013.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Melt Butter in a Dutch Oven or 10" Skillet. Add Potatoes, Stir to Coat. Sprinkle With Salt and Pepper.
2 Done	Cover and Cook on Low, Shaking the Pan Occasionally Until the Potatoes Are Tender, About 30 Minutes.
3 Done	Put in Serving Dish, Pour Any Remaining Butter Over and Sprinkle With Fresh Parsley or Dill.