Ingredients
-
1
-
2
-
2
-
1
-
3/4
-
1/4
-
1
-
1/4
-
1/4
-
1
-
2
-
2
-
1/3
-
-
Directions
Buttermilk and Beer-battered Onion Rings, These are the best battered onion rings I’ve ever had Recipe comes from Famous Dave’s Backroads & Sidestreets Preparation and cooking times are approximate since you can decide whether to chill the rings and batter for 2-24 hours , Best batter for Fried Green Tomatoes and Onion Rings I have ever used! Very Crispy! I only increased the salt to our taste , Very good, but we didn’t prefer the cornmeal texture/grittyness We made these on the deck for a leisurely appetizer/grilled pizza party with company They were enjoyed by everyone although it was time consuming to fry I would make this recipe again in the same type of setting but I need to find a substitution for the cornmeal Maybe corn flour instead of corn meal?
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Steps
|
1
Done
|
Stir Sugar Into 2 Quarts Cold Water. |
|
2
Done
|
Slice Onions 3/4 Inch Thick, Place in Sugar Water and Refrigerate. |
|
3
Done
|
For the Batter, Mix All Dry Ingredients Until Well Blended. |
|
4
Done
|
Mix Buttermilk, Eggs and 2 T. |
|
5
Done
|
Oil Together and Mix Into Cornmeal Mixture. |
|
6
Done
|
Lightly Stir but Do not Over Mix. |
|
7
Done
|
Gently Fold in the Beer Until Well Mixed. |
|
8
Done
|
Drink What's Left of the Beer. |
|
9
Done
|
Refrigerate Batter For 2 Hours, Rings and Batter Are Best If Chilled Overnight. |
|
10
Done
|
Drain Onion Rings. |
|
11
Done
|
Make Sure to Discard Thin Membrane That Separates from the Rings or the Batter Won't Stick. |
|
12
Done
|
Place Oil in a Heavy Skillet About 3/4 Inch Deep and Heat to 350. |
|
13
Done
|
Dip Rings Into Batter and Fry Until a Deep, Dark Golden Brown. |
|
14
Done
|
Drain on a Wire Rack. |
