Ingredients
-
2
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Buttermilk Cornbread,This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread,Shown in the picture as muffins. What is the bake time for that.,Love the crispy exterior of this traditional cart iron skillet cornbread
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Heat Oil in an 8" Cast Iron Skillet or Muffin Pans For 5 Minutes. |
|
3
Done
|
Combine Cornmeal and Next 4 Ingredients in a Medium Bowl; Make a Well in the Center of the Mixture. |
|
4
Done
|
Stir Together Buttermilk and Egg; Add to Dry Ingredients, Stirring Just Until Moistened. |
|
5
Done
|
Pour Into the Hot Skillet. |
|
6
Done
|
Bake For 20 Minutes or Until Golden. |
