Ingredients
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1/2
-
1/2
-
1/4
-
1/4
-
2 1/2
-
1 1/2
-
1/2
-
1/8
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2
-
1
-
-
-
-
-
Directions
Buttermilk Dressing Coleslaw, I am not a fan of coleslaw, but my family is, and they love when I make this especially when wqe are having, burgers or hot dogs it is a really refreshing side or condiment for summer , This is a really good cole slaw mixture I will reduce the sugar next time, just a bit too sweet
I added 1/2 tsp celery seed and 1/2 tsp of marjoram, and increased the buttermilk by 1/4 cup I also added 3 minced cloves of garlic, chopped 1/2 of medium onion and 1/2 green bell pepper
used a 16oz pre-shredded bag of cabbage for this and it was plenty of sauce This went really well over pulled bbq pork sandwiches , Great basic dressing! I substituted 1/4 cup Splenda, no-fat mayo with olive oil, skim milk to lower the sweetness Great with combinations of red, green and napa cabbage Presentation: throw on a handful of caraway with flax seed A non-vegetable friend will eat this, as well as children! I am serving pulled pork sandwiches; this will be a topping or a side for the Super Bowl Party today!
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Steps
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1
Done
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Whisk Together First 8 Ingredients in a Large Bowl Until Blended. Add Cabbage and Carrot to Bowl, and Toss to Coat. Cover and Chill at Least 2 Hours. |
