Ingredients
-
2 1/2 - 3
-
1
-
1
-
1 1/2
-
1/2
-
-
-
3
-
1
-
1 1/2 - 2
-
-
-
-
-
Directions
Buttermilk Fried Chicken With Gravy, This recipe is from Taste of Home, and it’s a delicious fried chicken recipe Prep time excludes refrigeration time Complete and utter comfort food , Very nice and smiple meal meat was fall off the bone awesome thanks, It was a hit with the WHOLE family!! used skinless breasts and buttermilk in the gravy recipe where it calls for milk
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Steps
|
1
Done
|
Place Chicken in a Large Flat Dish. |
|
2
Done
|
Pour Buttermilk Over Chicken and Refrigerate 1 Hour. |
|
3
Done
|
Combine Flour, Salt, and Pepper in a Double-Strength Paper Bag. |
|
4
Done
|
Drain Chicken and Toss Pieces One at a Time in the Flour Mixture. |
|
5
Done
|
Shake Off Excess and Place on Waxed Paper For 15 Minutes. |
|
6
Done
|
Heat 1/8 to 1/4 Inch of Oil in a Skillet. |
|
7
Done
|
Fry Chicken Until Browned on All Sides. |
|
8
Done
|
Cover and Simmer, Turning Occasionally, For 40 to 45 Minutes, or Until Juices Run Clear. |
|
9
Done
|
Uncover and Cook 5 Minutes Longer. |
|
10
Done
|
Remove Chicken and Keep Warm. |
|
11
Done
|
Drain All About 1/4 Cup Drippings and Stir in Flour Until Bubbly. |
|
12
Done
|
Add Milk and 1 1/2 Cups Water. |
|
13
Done
|
Cook and Stir Until Thickened and Bubbly. |
|
14
Done
|
Cook 1 Minute More. |
|
15
Done
|
Add Remaining Water If Needed. |
