Ingredients
-
2
-
2
-
1
-
1/4
-
1
-
1/3
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Buttermilk Frosted Texas Sheet Cake,This recipe is from Better Homes and Gardens New Cook Book, Meredith Publishing Group. It’s also called Buttermilk-Chocolate Sheet Cake. Very rich and moist – yummy!,I’d say this recipe was a hit. Moist and not too sweet, but I made it w/o the suggested buttermilk frosting. I also made it gluten free by using my flour blend and adding xanthan gum. Thanks for the great starter recipe :),Made this for an early Thanksgiving dinner last week to go with pecan pie bars and pumpkin pie squares. I can’t believe my parents have never had these before, but now it will be a go-to recipe for them to take to potlucks. Texas Sheet Cake is such a crowd-pleaser because your brownie lover’s love it and your cake lovers love it too! Easy and stays moist and gets better the next day. I tweaked the icing and used 6 T buttermilk, 5 T cocoa, 1/2 c. real butter and 4 c. powdered sugar and vanilla. Would be great with pecans, but left out for those who are not nut-lovers. I am making again today to take to Thanksgiving! Yum!
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Steps
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1
Done
|
Grease 15x10x1 Inch Baking Pan; Set Aside. |
|
2
Done
|
Combine Flour, Sugar, Baking Soda and Salt and Set Aside. |
|
3
Done
|
in a Medium Saucepan Combine Butter, Cocoa Powder and 1 Cup Water. |
|
4
Done
|
Bring Mixture Just to Boiling, Stirring Constantly. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add the Chocolate Mixture to Dry Mixture and Beat With an Electric Mixer on Medium to High Speed Until Thoroughly Combined. |
|
7
Done
|
Add Eggs, Buttermilk and Vanilla. |
|
8
Done
|
Beat For 1 Minute (batter Will Be Thin). |
|
9
Done
|
Pour Batter Into the Prepared Pan. |
|
10
Done
|
Bake in a 350 Degree Oven About 25 Minutes or Until Wooden Toothpick Comes Out Clean When Inserted in the Center of the Cake. |
