Ingredients
-
3
-
3 - 4
-
1
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Buttermilk Onion Rings, I LOVE onion rings Especially with a good burger or steak!, These were delicious! Loved the fact that they had just the right amount of batter/breading Not so much that it seemed like they were all breading Just perfect , So so good The best recipe I’ve tried yet I wish there was a way to get the batter to stick on the onions more, it isn’t a problem with this recipe, just all in general But they were so good, will definitely be my go to recipe for onion rings
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Steps
|
1
Done
|
Cut the Onions in 1/4" Slices. in a Glass Dish, Soak the Onions in the Buttermilk For 30 to 60 Minutes. |
|
2
Done
|
in a Brown Paper Sack, Combine the Flour, Cornmeal, Salt, Onion Powder, Chili Powder, and If Needed, Sugar. Drain the Onions Lightly and Dredge Them in the Seasoned Flour. |
|
3
Done
|
Pour at Least 4" of Oil Into a Heavy Saucepan. Heat the Oil to 375. Fry the Onions, in Batches, For 2 to 3 Minutes, or Until Golden. For the Crispiest Results, Drain on Paper Towels and Spread on a Serving Plattter Rather Than Piling Them Into a Basket, Where They Could Become Soggy. Serve Immediately. |
