Ingredients
-
1
-
3
-
4
-
1
-
1/4
-
3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Buttermilk Pecan Pound Cake, We always make this around Thanksgiving and Christmas. When we make it, instead of a tube pan, we use a bundt cake pan, This was delicious! Great flavor and texture. I might try an almond or orange extract next time just to experiment. We topped ours with fresh strawberries and then a dollop of the following: using room temperature cream cheese, mix equal parts cream cheese and marshmallow fluff with a blender until smooth., Left out the lemon, ground the pecans and added to cake batter before baking. Great cake will make again, thanks!
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Steps
|
1
Done
|
Cream Together Sugar and Butter- Add Eggs and Beat Well. |
|
2
Done
|
Alternately Add Milk, Soda and Flour to Above Mixture- Adding Flour Last. |
|
3
Done
|
Add in Flavorings, and Mix Well. |
|
4
Done
|
Grease Tube Pan. |
|
5
Done
|
Do not Flour. |
|
6
Done
|
Spread Chopped Nuts Evenly on Bottom of Pan and Pour Batter Over Nuts. |
|
7
Done
|
Nuts Maybe Omitted. |
|
8
Done
|
Bake at 310 to 325 Degrees For 1 1/2 Hours. |
|
9
Done
|
Let Cool Slightly Before Removing from Pan. |
