Ingredients
-
2
-
1
-
1
-
1/2
-
4
-
2
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Buttermilk Pecan Waffles, From taste of home Sounds delicious!, I added a few ingredients to mine, just eyeballing the measurements I put in brown sugar, cinnamon, vanilla extract, and I added double the pecans (dh is a fan of pecans) Cooked them in a Belgian waffle maker, served with regular ol’ Aunt Jemima, mmmm, mmmm, mmmm!, Great waffles! use a little more than the recommended amount of pecans and mix them right into the batter I also leave out the butter – less fat and you can’t taste the difference Yummy!
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Baking Soda and Salt; Set Aside. |
|
2
Done
|
in Mixing Bowl, Beat Eggs Until Light. Add Buttermilk; Mix Well. |
|
3
Done
|
Add Dry Ingredients and Beat Until Batter Is Smooth. Stir in Butter. |
|
4
Done
|
Pour About 3/4 Cup Batter Onto a Lightly Greased Preheated Waffle Iron. Sprinkle With a Few Pecans. |
|
5
Done
|
Bake According to Manufacturer's Directions Until Golden Brown. |
