Ingredients
-
1
-
2
-
4
-
3
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Buttermilk Pound Cake,This is a wonderful pound cake that even the most picky eaters will love! Every time I make this, it is gone in no time.,Delicious pound cake – so moist and buttery, yet not heavy. Making it again this afternoon with a triple-berry compote and homemade whipped cream. You really can’t beat this cake to combat “winter dull-drums”! My picky family loved it too!,Also did one using lime zest.
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Steps
|
1
Done
|
Cream Butter, Gradually Add Sugar, Beating at Medium Speed of an Electric Mixer Until Well Blended. |
|
2
Done
|
Add Eggs, One at a Time, Beating After Each Addition. |
|
3
Done
|
Combine Flour, Soda, and Salt; Add to Creamed Mixture Alternately With Buttermilk, Beginning and Ending With Flour Mixture. |
|
4
Done
|
Stir in Flavorings. |
|
5
Done
|
Pour Into Greased and Floured 10-Inch Tube Pan. |
|
6
Done
|
Bake at 325 Degrees F (163 Degrees C) For 1 Hour. |
