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Buttermilk Ranch Cheeseball

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Ingredients

Adjust Servings:
1 tablespoon sour cream
1 (1 ounce) package ranch dressing mix (such as hidden valley ranch )
1 (8 ounce) package cream cheese
1/2 lb cheddar cheese, shredded
1/4 cup finely chopped pecans

Nutritional information

1904.1
Calories
1575 g
Calories From Fat
175.1 g
Total Fat
94.8 g
Saturated Fat
494.7 mg
Cholesterol
2149.8 mg
Sodium
16.3 g
Carbs
2.6 g
Dietary Fiber
10 g
Sugars
72.8 g
Protein
493g
Serving Size

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Buttermilk Ranch Cheeseball

Features:
  • Gluten Free
Cuisine:

From Allrecipes: This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Buttermilk Ranch Cheeseball, From Allrecipes: This is the quickest and easiest appetizer I know of It takes only minutes to make and can be served almost immediately You can keep the ingredients on hand for months Serve with buttery crackers , From Allrecipes: This is the quickest and easiest appetizer I know of It takes only minutes to make and can be served almost immediately You can keep the ingredients on hand for months Serve with buttery crackers


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Steps

1
Done

Mix the Sour Cream With Ranch Dressing Mix in a Bowl Until Smoothly Combined. Add the Cream Cheese and Cheddar Cheese to the Bowl, and Mix Together With Your Hands Until Thoroughly Blended. Chill the Mixture For 5 Minutes, Then Shape Into a Ball.

2
Done

Place the Pecans Into a Shallow Bowl, and Roll All Sides of the Cheese Ball in the Pecans to Coat. Serve Immediately.

Avatar Of Jesse Johnston

Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

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