Ingredients
-
1
-
2
-
2
-
4
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1
Directions
Butternut Squash and Roasted Banana Soup (South African), This dish originated at The Conservatory Restaurant, at the Table Bay Hotel in Cape Town, made by chef Cullingworth I found this version at the Scrumptious Street Blog and am posting here for ZWT7-Africa , Quite possibly the best new recipe I have made this year! I loved the flavours of this soup – at the same time sweet/savoury/spicy (but not hot spicy) and tart I think caramelizing the squash was a brilliant touch as it really concentrated the flavours I will be making this again and again and I’ll bet it would be a great soup chilled, for more summery eating , This dish originated at The Conservatory Restaurant, at the Table Bay Hotel in Cape Town, made by chef Cullingworth I found this version at the Scrumptious Street Blog and am posting here for ZWT7-Africa
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Diced Squash With Brown Sugar, Honey and 2 T. Butter, Roast at 350 Oven Until Caramelized and Soft to the Touch (about 20 Min.), Roast Unpeeled Banana in the Same Oven at the Same Time. |
|
2
Done
|
Melt the Other 2 T. Butter in a Large Saucepan on Medium-Low Heat, Sweat Onion, Celery and Carrot a Few Minutes; Add Garlic, Curry Powder, Corinader, Nutmeg and Cinnamon, Cook Slowly For a Few More Minutes. |
|
3
Done
|
Remove Banana from Its Skin, Slice and Add It and Butternt (and It's Juices) to Saucepan; Sitr in Coconut Milk and Broth; Simmer Until Hot; Remove from Heat, Ladle Soup Into Blender in Small Batches, Blend Until Smooth, Adjust Consistency With More Broth If Desired. |
|
4
Done
|
Add Cilantro, Lime Juice, Salt and Pepper to Taste, Blend Again. |
|
5
Done
|
Return Soup to the Saucepan and Cook to Reheat. |
|
6
Done
|
Pour Into Bowls, Garnish With Pumpkin Seeds,Cilantro and a Drizzle of Pumpkin Oil If Desired. |
