Ingredients
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5
-
5 1/2
-
3
-
1
-
1
-
1
-
1/2
-
5
-
1
-
1
-
12
-
1
-
-
-
Directions
Butternut Squash Ravioli With Sage Brown Butter Sauce, A delicious dish that your family and friends will think you spent all day making This recipe is a compliation of several different recipes with my own twist I’ve tried to eliminate some fat and added some personal favorites like amaretti cookies and pancetta , The flavor combinations are really good, and I like that the filling doesn’t need an egg Just make sure to cook down the filling long enough so it’s easy to spoon into the pasta dough
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Steps
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1
Done
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Directions:. |
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2
Done
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in a Saut Pan, Over Medium Heat Cook 5 Slices of Pancetta Until Crispy. Remove the Pancetta from the Pan and Set Aside. |
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3
Done
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in the Same Pan, Melt Tablespoon of Butter. Add the Shallots and Saut For 1 Minute. Add the Mashed Butternut Squash and Cook Until the Mixture Is Slightly Dry, About 2 Minutes. Stir in Cup Chicken Broth and Continue to Cook About 3 Minutes. Remove from the Heat and Stir in 3 Tablespoons Cheese and Nutmeg, to Taste. Season With Salt and Pepper. Cool Completely (before Putting the Filling Into the Ravioli). |
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4
Done
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Make Pasta, Roll and Cut Into 3-Inch Rectangles. Place a Teaspoon of the Filling in the Center of Each Pasta/Wonton Rectangle. Fold in Half and Seal Completely. |
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5
Done
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Start Boiling a Pot of Salted Water. |
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6
Done
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in a Saut Pan, Melt the Remaining 5 Tablespoons of Butter. Add the Sage to the Butter and Continue to Cook Until the Butter Starts to Brown. Add Cup of Chicken Broth and Cook Another 10 Minutes. Remove from the Heat. |
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7
Done
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Add the Pasta to the Pot of Boiling Salted Water. Cook Until Al Dente. This Will Take About 5 Minutes or Until the Pasta Floats. Tip: Even If They Are Floating, Taste Test the Pasta Portion of the Ravioli Before You Drain the Pot. |
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8
Done
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Crumble the Pancetta. |
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9
Done
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Remove the Pasta from the Water and Drain Well. |
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10
Done
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Single Servings: Place Some of the Pasta in the Center of Each Serving Plate. Spoon the Butter Sauce Over the Pasta. Sprinkle Each Plate With Remaining Cheese and Parsley. |
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11
Done
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Family Style: Put Half of the Raviolis in a Big Serving Platter, Pour Half of the Butter Sauce (6 Pieces of Sage) and Half of the Pancetta Over the Ravioli; Than Repeat With Remaining Half of Ingredients. Sprinkle Remaining Cheese and Garnish With Parsley. |
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12
Done
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Give Each Person an Amaretti Cookie to Crumble on Their Pasta (and an Extra to Snack On). |
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13
Done
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Note: |
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14
Done
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Im Still Working on perfecting This Recipe. |
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15
Done
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You Can Roast the Squash or Microwave It. If You Microwave It Use the fresh Vegetable Setting. It Takes Me About 10 Min, but Every Microwave Is Different. You Can Peel the Squash or Cook It in Its Skin, Its Doesnt Make a Difference. You May Want to Put It in For a Couple Minutes Before You Slice It in Half. |
