Ingredients
-
-
1/2 - 3/4
-
1
-
1/3
-
1/2
-
-
-
3
-
2 1/2
-
1/2
-
-
-
-
-
Directions
Butternut Squash Ravioli, A knockoff recipe from a great little local pasta place. Goes with many different sauces: alfredo sauce, butter sauce, or even lightly tossed in sun-dried tomato oil., Wow! What a great recipe! I made a couple of variations. I added chopped spinach and mushrooms to the filling mix and I was more than generous on the spices. The dough is a good recipe but I recommend using a pasta maker as it’s really hard to roll it out by hand. used a four cheese sauce which sweetened the entire dish. I will surely make these again. Thanks…
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Steps
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1
Done
|
Steam Squash Until Easily Pierced With a Fork. |
|
2
Done
|
Mash Squash, and Add Spices, Cheese and Salt and Pepper. |
|
3
Done
|
Cool, and Prepare Dough. |
|
4
Done
|
For Dough: Mix Flour and Salt Together. |
|
5
Done
|
in a Separate Bowl, Mix the Cilantro, Eggs, and 1/4 Cup Water. |
|
6
Done
|
in a Food Processor, Pulse Cilantro Mixture Until the Cilantro Is Fine. |
|
7
Done
|
Add Flour Mixture Gradually Until Well Mixed. |
|
8
Done
|
Add Water If Necessary to Obtain a Stiff Dough. |
|
9
Done
|
Knead Dough by Hand, and Leave Rest in a Covered Bowl For 20 Minutes. |
|
10
Done
|
Knead Again, and Roll Dough Into a Thin Sheet, Approximately 1/8 Inch. |
