Ingredients
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22
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1/2
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1/2
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Butterscotch Pull-Aparts, This recipe came from Wendy Fitch in Weiser, ID Prep time doesn’t include rising time , Well, these rolls taste very good I do, however, question the amount of rolls listed – 22? I notice from the pictures that the other reviewers didn’t seem to use 22 rolls It’s more like 10 or 12? used Rhodes rolls also as that’s all my grocery store had Twenty-two would never fit in a casserole dish used an 8×8 and I got about 12 in it I think that was even too many Next time I will use a 9×13 baking dish since they do expand quite a bit There was plenty of delicious topping, though, I’d say It all sunk down into the rolls Thanks for sharing! Made for Gimme 5 tag
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Steps
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1
Done
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Place Bread Rolls in a Casserole Dish. |
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2
Done
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Sprinkle Brown Sugar and Pudding Mix Over Rolls. |
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3
Done
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Pour Melted Butter Over the Top. |
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4
Done
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Let Rise Overnight. |
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5
Done
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Bake @ 375f For 25-27 Minutes. |
