Ingredients
-
12
-
3 1/4
-
3
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Buttery Beer Bread,A lovely loaf!!,Any recommendations for beer type?,Solution is bake in a 9 by 9 greesed pan.. and bake less time you can tell when its done by the touch.. Makes bakers know the touch to bread.. also I added a few red pepper flakes to the top not a lot like 2 inches apart to get a tiny kick to the bread.. I never go by a recipie I always add my own thing.. It turns out great….
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix All Ingredients Except Butter to Form a Sticky Dough. |
|
2
Done
|
Place in Greased, Covered Bowl. |
|
3
Done
|
Let Rise For 1 Hour. |
|
4
Done
|
Pour Into Greased Loaf Pan. |
|
5
Done
|
Smooth the Top. |
|
6
Done
|
Bake at 350* For 60 Minutes. |
|
7
Done
|
Brush With the Melted Butter the Last 10 Minutes of Baking. |
