Ingredients
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4
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1/3
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1/2 - 3/4
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4
-
1 1/2
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1/4 - 1/2
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-
-
-
-
-
-
-
-
Directions
Buttery Cinnamon Skillet Apples,This is a simple delicious apple dessert that may easily be doubled if desired — I like to also add in about 1/8 teaspoon nutmeg :),We loved this! It was very simple to make. I didn’t measure the cinnamon when I added it, but I’ll add more next time. The sauce really is delicious and I was surprised to find it was almost the consistency of corn syrup!
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Steps
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1
Done
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Peel, Core and Cut Apples in Half. |
|
2
Done
|
in a Skillet Melt Butter Over Medium Heat. |
|
3
Done
|
Stir in the Sugar, Cornstarch and Cinnamon; Mix Well Then Add in Water. |
|
4
Done
|
Add in the Apples to the Sauce; Cover and Cook Over Medium Heat, Occasionally Spooning the Sauce Over the Apples as They Cook. |
|
5
Done
|
Cook For 12-15 Minutes Until the Apples Are Fork-Tender and the Sauce Is Thick. |
|
6
Done
|
to Serve; Place Two Apple Halves in a Dish, and Ladle Approximately 1/2 Cup Butter/Cinnamon Sauce Over Each Serving. |
