Ingredients
-
2
-
1
-
3
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Buttery Corn Casserole, This recipe calls for canned corn but if in season corn off the cob would work great!! From Taste of Home, So good, and different (but almost as easy!) as opening up a can of corn! It reminded me of a souffle with a crunchy topping Will make again!, Yummmmm, I love corn and this receipe was a great new way to fix it I had never had this type of casserole before It was kinda like an omelette/scrambled eggs with corn
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Steps
|
1
Done
|
In a Large Bowl, Combine the Eggs, Milk, 2 Tablespoons Butter, Corn, Cheese and 1/2 Cup Cracker Crumbs. |
|
2
Done
|
Spoon Into a Greased 11 in X 7 in Baking Dish. |
|
3
Done
|
Toss the Remaing Crumbs and Butter; Sprinkle Over Corn Mixture. |
|
4
Done
|
Bake, Uncovered at 350 Degrees For 25-30 Minutes or Until Edges Are Bubbly. |
