Ingredients
-
1/4
-
1/3
-
4
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Buttery Garlic and Sharp Cheddar Biscuits – Low Carb,These biscuits turn out buttery, delicious, and all-around amazing! Best part of all, they weigh in at about 1 net carb per biscuit. One of my best low carb recipes to date!,I made these for a side to help out some pressure cooker stew…what a wonderfully satisfying meal thanks to these!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Line a Cookie Sheet With Foil, and Grease. |
|
3
Done
|
Whisk Together Eggs, Butter, Salt, and Garlic Powder. |
|
4
Done
|
Add Coconut Flour and Baking Powder and Whisk Until There Are No Lumps. |
|
5
Done
|
Fold in Cheese. |
|
6
Done
|
Drop Batter by the 1.5 Oz (ice Cream) Scoop Onto Greased Cookie Sheet. |
|
7
Done
|
Bake For 15 Minutes, or Until Lightly Browned. |
|
8
Done
|
Let Cool in Pan For 5-10 Minutes Before Removing and Serving. Make Sure That Biscuits Are Completely Cool Before Storage or They Won't Stay Crisp. |
