Ingredients
-
1
-
2
-
2
-
1/2
-
3/4
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Buttery Stuffed Mushroom Bread, This recipe is incredible!!! It seems like a lot of butter at first but after it soaks into the ooey goodness of the bread you will be amazed at how all the flavors blend so wonderfully Enjoy!, I made this for my mom, and she loved this! However, I would have sauteed the mushrooms first briefly 5 stars though, for my mom loving this :), I made this New Year’s Eve and everyone LOVED it! The combination of ingredients baked together was heavenly!! used crimini and portabella mushrooms This recipe is a keeper!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Slice Bread Diagonally to Within 1 Inch of Bottom, Without Cutting Through Completely. |
|
3
Done
|
Place Bread on Large Piece of Foil. |
|
4
Done
|
Combine Cheese, Mushrooms and Green Onions. |
|
5
Done
|
Stuff Mushroom Mixture Into Each Cut of Bread, Being Sure to Fill Each Cut. |
|
6
Done
|
Melt Butter; Add Lemon Juice, Poppy Seeds and Mustard. |
|
7
Done
|
Drizzle Butter Sauce Over Bread Just Before Baking. |
|
8
Done
|
Wrap Bread Securely in Foil. |
|
9
Done
|
Bake For 45 Minutes. |
|
10
Done
|
Serve Hot. |
