Ingredients
-
3/4
-
1
-
2
-
1 3/4
-
1
-
1/4
-
1/3
-
1
-
1
-
3/4
-
9
-
1
-
-
-
Directions
BY-CRACKY Bars,These are a CHOCOLATE Lover’s Fantasy 🙂 Two layers of chocolate delight with graham crackers in between. I have no idea why they are named “By-Cracky” (except for the crackers) since it is one of those recipes I had written down at one time or another over the years, but make often because they are incredibly yummy :),This is a very old Pillsbury Bake-off recipe winner. The by-cracky name comes from the crackers in the middle bisecting the two cookies, and according to the originator of the recipe, a clever name for the bars. I too find them to get a bit dried out because the cracker absorbs the moisture from the cookies. A new version I was given recently used Oreo cookies instead of graham crackers.,This is a very old Pillsbury Bake-off recipe winner. The by-cracky name comes from the crackers in the middle bisecting the two cookies, and according to the originator of the recipe, a clever name for the bars. I too find them to get a bit dried out because the cracker absorbs the moisture from the cookies. A new version I was given recently used Oreo cookies instead of graham crackers.
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Steps
|
1
Done
|
Preheat Oven to 375*. |
|
2
Done
|
Cream Shortening and Sugar. |
|
3
Done
|
Add Eggs and Beat Well on Low Speed. |
|
4
Done
|
Combine Flour, Salt and Soda and Add to Creamed Mixture Alternately With Milk, Mixing Well After Each Addition. |
|
5
Done
|
Add Vanilla, Stirring Well. |
|
6
Done
|
Place One Third of Batter in Another Bowl and Stir Melted Chocolate and Walnuts Into This. |
|
7
Done
|
Spread Chocolate Mixture in a Greased 9 X 13 Inch Pan. |
|
8
Done
|
Arrange Graham Crackers Over Batter (you May not Need All 9). |
|
9
Done
|
Add Chocolate Morsels to Remaining Batter and Drop by Spoonfuls Over Crackers, Carefully Spreading to Cover. |
|
10
Done
|
Bake For 25 Minutes. |
|
11
Done
|
Cool and Cut Into Bars. |
