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Appetizer
by Pat Dolan

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Ingredients

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	4 ounces kettle potato chips
	1 cup shredded cheddar cheese
	1 small tomatoes, chopped
	2 green onions, sliced
	4 slices center-cut bacon, cooked, crumbled
	1/4 cup sour cream

Nutritional information

302.9

Calories

203 g

Calories From Fat

22.7 g

Total Fat

8.8 g

Saturated Fat

37.1 mg

Cholesterol

339.3 mg

Sodium

16.7 g

Carbs

1.7 g

Dietary Fiber

1.5 g

Sugars

9.5 g

Protein

101g

Serving Size

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by Pat Dolan

Name: by Pat Dolan
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 1; : 1; : 2; : 4; : 1/4

Features:

Cuisine:

American

by Pat Dolan

22 min
Serves 4
Easy

Ingredients

Directions

Potachos , by Pat Dolan, by Pat Dolan

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Steps

1 Done	Spread Chips Onto Large Microwaveable Plate; Top With Cheese. Microwave on High 1 to 2 Minute or Until Cheese Is Melted.
2 Done	Top With Remaining Ingredients.
3 Done	Serve Immediately. Substitute: Frozen Cottage Fries (1/2 of 22-Oz. Pkg.), Baked as Directed on Package, For the Potato Chips.