Ingredients
-
5
-
500
-
1
-
1
-
1 1/2
-
1
-
1/2
-
8
-
2
-
-
-
-
-
-
Directions
Byndii’s Potato Salad, I’ve always loved my mum’s potato salad, this is my rendition of it 🙂 Hers is the exact same as this minus the honey mustard I like to think the mustard adds a nice touch! Cooking time doesn’t include fridge time – this tastes great having rested a few hours refridgerated after cooking 🙂 , Definitely an outstanding potato salad, though I did take a couple of liberties with your recipe ~ I cut the amount of bacon in half & used a little over half a pound Then, I steamed the potatoes & never did peel them, but just cut them into bite-size pieces with the peel, since the 2 of us enjoy them that way most of the time! This is certainly a recipe I plan on making again & again! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring’s Pick A Chef event], Hello from Portugal, well Byndii’s I must admit it took me some time deciding whether or not to try this receipe I’ve been glued to mine for the last 20yrs LOL LOL But I ended up on giving yours a try and Im very happy I did!! Its absolutly marvilous, and yes the honey mustard did give it a very nice touch, I just cut the bacon to 200 g, as I can’t indulge to much in it I will be making this again thats for sure Thank you so much for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel and Cube Potatoes, Boil in Salted Water Until Just Cooked, Drain and Cool. |
|
2
Done
|
Pan-Fry the Bacon Until It Reaches Your Preferenced Cooking, I Like Mine Crispy Usually but in the Potato Salad I Like It -Just- Cooked. |
|
3
Done
|
Chop 4 of the Eggs Roughly, and the Other 4 Into Halves. |
|
4
Done
|
Gently Combine the Potatoes With All the Other Ingredients Minus the Halved Eggs. |
|
5
Done
|
Scoop Into the Serving Bowl, and Decorate the Top With the Egg Halves. Cover With Cling Wrap and Rest in the Fridge For a Few Hours Prior to Serving. |
|
6
Done
|
Serve and Enjoy :). |
