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C. O. R. N. Chicken Noodle Soup

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Ingredients

Adjust Servings:
2 tablespoons margarine
1 1/8 cups finely chopped onions
6 cups chicken broth
1 1/2 cups chopped cooked chicken
1/2 teaspoon salt (or to taste)
1 teaspoon ground black pepper (or to taste)
1/2 teaspoon poultry seasoning
1/2 teaspoon garlic powder (or to taste)
2 cups of leftover vegetables (used a mixture of corn, carrots,and peas)
3/4 cup pasta, whatever you like (used spiral)

Nutritional information

226.1
Calories
83 g
Calories From Fat
9.2 g
Total Fat
2.1 g
Saturated Fat
31.5 mg
Cholesterol
1235.2 mg
Sodium
15.8 g
Carbs
1.1 g
Dietary Fiber
2.7 g
Sugars
18.6 g
Protein
392g
Serving Size

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C. O. R. N. Chicken Noodle Soup

Features:
    Cuisine:

    Made this only I did cut the recipe in half and steamed some fresh corn and carrots and then added some cabbage and peas to the soup the last 15-20 minutes of cooking. Oh yes, I did use fresh garlic and added some fresh parsley. A very tasty soup for a beautiful day and the ocean. Thank you for posting. Made for Zaar Chef Alphabet Soup ~~ Jan-June 2013 tag game.

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    C O R N Chicken Noodle Soup, All of you Zaarites know what C O R N means, but for those of you that might not, it means C lean O ut R efrigerator N ight I had a lot of leftover veggies and some frozen cooked chicken and I came up with this If you like a soup with lots of noodles and a lot of chicken, this might be what you are hunting for The longer you let in simmer after adding the pasta, the better it tastes If you try it I hope you enjoy it Posted March 11th, 2006 , Made this only I did cut the recipe in half and steamed some fresh corn and carrots and then added some cabbage and peas to the soup the last 15-20 minutes of cooking Oh yes, I did use fresh garlic and added some fresh parsley A very tasty soup for a beautiful day and the ocean Thank you for posting Made for Zaar Chef Alphabet Soup ~~ Jan-June 2013 tag game


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    Steps

    1
    Done

    In a Dutch Oven Over Medium, Heat Saut' Onion in Margarine.

    2
    Done

    Add Chicken Broth and Seasonings; Simmer 5 Minutes.

    3
    Done

    Add Veggies and Chicken. Bring to a Boil.

    4
    Done

    Reduce Heat to Medium Low; Simmer 15 Minutes.

    5
    Done

    Add Pasta and Cook Until Tender, 15 Minutes. at This Point Add More Seasonings If Desired.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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