Ingredients
-
1
-
2
-
2 - 3
-
1
-
3/4
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Quarter, Core and Shred Cabbage. |
|
2
Done
|
Heat Oil Over Medium Heat. |
|
3
Done
|
When Hot, Add Cumin and Mustard Seeds and Wait Till They Sputter. |
|
4
Done
|
Then Add Finely Sliced Onion. |
|
5
Done
|
Allow Onion to Soften and Then Throw in the Shredded Cabbage. |
|
6
Done
|
Add Salt, Turmeric and Coriander Powders. |
|
7
Done
|
Close Pot, Reduce Heat Slightly and Allow to Cook Until Cabbage Wilts. |
|
8
Done
|
as Soon as Cabbage Reduces in Volume, Add Small Pieces of Diced Potatoes and Continue Cooking on Medium Heat Till Potatoes Soften and Cabbage Is Tender While Stirring Occasionally. |
|
9
Done
|
If Desired, Add in Shredded Coconut With Potatoes as Allow to Cook as in Previous Step. |
|
10
Done
|
Garnish With Coriander Sprigs. |
