Ingredients
-
1
-
1 1/2
-
1
-
2
-
1
-
1
-
1/4
-
-
1/3
-
1 1/3
-
2
-
1/4
-
2
-
1
-
Directions
Cabbage and Yukon Gold Potato Casserole, Fresh sage is the herb of choice for preparing this casserole in the winter, but you can give it a summery touch by using fresh dill , This was so delicious! It made the whole house smell wonderful, and was the perfect comfort food YUM!, I loved this recipe What a great way to use a head of cabbage It tasted really great Even my kids loved it used what ever potatoes I had on hand and dried sage I wouldn’t change anything
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Potato in a Large Dutch Oven, and Cover With Water. |
|
3
Done
|
Bring Potato to a Boil, and Cook For 6 Minutes or Until Tender. |
|
4
Done
|
Remove Potato With a Slotted Spoon, Reserving Cooking Liquid in Pan. |
|
5
Done
|
Place Potato in a Large Bowl, and Set Aside. |
|
6
Done
|
Add Cabbage to the Cooking Liquid in Pan, and Cook For 5 Minutes. |
|
7
Done
|
Drain Well. |
|
8
Done
|
Add the Cabbage to Potato. |
|
9
Done
|
Melt the Butter in a Small Skillet Over Medium Heat; Add Sage and Garlic. |
|
10
Done
|
Cook For 1 Minute, Stirring Constantly. |
|
11
Done
|
Stir the Chopped Sage Mixture, Salt, and Pepper Into Potato Mixture. |
|
12
Done
|
Spoon Potato Mixture Into a 2 1/2-Quart Casserole Dish Coated With Cooking Spray. |
|
13
Done
|
Lightly Spoon Flour Into a Dry Measuring Cup; Level With a Knife. |
|
14
Done
|
Combine Flour, Milk, and Remaining Ingredients, and Stir With a Whisk. |
|
15
Done
|
Pour Milk Mixture Over Potato Mixture (do not Stir). |
