Ingredients
-
1
-
1/2
-
3
-
1/2 - 1
-
1/4
-
1 - 2
-
-
-
-
-
-
-
-
-
Directions
Cabbage Omelet,I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.,It is awesome to see taste has no boundaries. I have been making this in sorts for years using a variety of greens I have, sometimes using pgk. coleslaw mix. Serving with soy sauce; hoisin sauce and sometimes left over gravy. Thanks for sharing Nado2003
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Steps
|
1
Done
|
Heat a Non-Stick Skillet on Medium Heat. |
|
2
Done
|
Add Oil to Skillet and Heat, Do not Burn. |
|
3
Done
|
Add Onions to Hot Oil and Saute Until Well Cooked but not Yet Browned, About 7 Minutes. |
|
4
Done
|
Add Cabbage to Skillet and Saute, Stirring Constantly Until Cooked and Takes on a Translucent Appearance. Onions Should Be Starting to Brown When Cabbage Is Cooked. About 5 to 7 Minutes. |
|
5
Done
|
Stir in Salt and Pepper. |
|
6
Done
|
Pour Beaten Eggs Over Cabbage/Onion Mixture and Mix Into Vegetables, Cook Until Eggs Are Cooked. About 3 Minutes. |
|
7
Done
|
Serve as a Side Dish With a Main Meat Course or as a Main Dish With Steamed Jasmine White Rice. |
