Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
5
-
-
-
-
-
-
-
-
-
Directions
Cabbage Sausage Supper, This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It’s almost like a stew or even a soup. I have tried it with keilbasa but it wasn’t as good. I like to serve it with rye bread., The smoked sausage sounded so good, but I only had uncooked Italian chicken sausage. So I cooked that up with the onion and a little bit of Liquid Smoke. Instead of potatoes we avoid them because of their glycemic index I added sliced, unpealed sunchokes Jerusalem artichokes. I also added a few de-ribbed and chopped collard greens because I didn’t have a full head of cabbage, a chopped apple, and a Creole seasoning blend. I don’t like overcooked cabbage, so all the veggies went into the pot at the same time. Since there is no grain in this dish, I served it with slices of whole wheat bread. Excellent!, I made this just too easily. I feel so cheap. :- *Recipes Without Photo’s Tag*
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Steps
|
1
Done
|
In a Dutch Oven or Soup Kettle, Cook Sausage and Onion Over Medium Heat Until Sausage Is Lightly Browned and Onion Is Tender; Drain. |
|
2
Done
|
Add the Cabbage and Water. |
|
3
Done
|
Cover and Cook on Low For 10 Minutes. |
|
4
Done
|
Stir in Carrots and Potatoes. |
|
5
Done
|
Cover and Cook For 25 to 30 Minutes or Until Vegetables Are Tender. |
