Ingredients
-
1/2
-
1/2
-
4
-
1
-
3
-
2
-
2
-
2
-
-
-
1
-
1
-
5 1/4
-
1/2
-
2
Directions
Cachupa Rica, This is a traditional recipe from Cape Verde , This is a traditional recipe from Cape Verde
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Steps
|
1
Done
|
Add the Beef, Bacon, Sausages and Pig Trotter to a Pot. Add Oil and Saute For 5 Minutes. Add the Red Potatoes, Garlic, Onion, Chilli Paste, Bayleaves and Salt. Saute Until Onions Are Translucent, Stirring Occasionally. Add 1 Cup White Wine Then Cover the Pot and Reduce to a Simmer. Check in 20 Minutes. Add Cup of Water. Return to a Simmer and Cook For 20 Minutes, Topping-Up the Water as Necessary. |
|
2
Done
|
Meanwhile Add the Corn and Beans to a Pot With Enough Water to Cover. Bring to a Boil and Cook Covered Until the Beans Are Tender (1 1/2 Hour Approx.). Transfer to a Larger Pot and Add the Meat Mixture. Add a Little More Water, If Necessary Then Bring to a Boil and Cook For 30 Minutes Before Adding the Potatoes, Cassava and Cabbage. |
|
3
Done
|
Cook For a Further 25 Minutes Then Take Off the Heat, Allow to Stand For 10 Minutes and Serve Immediately. |
