Ingredients
-
6
-
1
-
2
-
1/2
-
2
-
1/2
-
1/8
-
4
-
2
-
-
-
-
-
-
Directions
Caesar and Bacon Potato Salad, Simple and tasty side dish from Betty Crocker, I don’t like potato salad but since this recipe uses Caesar dressing instead of mayo I decided to try it, it tastes amazing I love bacon so used bacon flavoured Caesar dressing and added some extra bacon to the salad
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Steps
|
1
Done
|
In 2-Quart Saucepan, Place Potatoes; Add Enough Water to Cover Potatoes. |
|
2
Done
|
Heat to Boiling, Reduce Heat to Medium. Cook 5 Minutes. |
|
3
Done
|
Add Green Beans. |
|
4
Done
|
Cook 4-6 Minutes or Until Potatoes and Beans Are Tender; Drain. |
|
5
Done
|
Cool 15 Minutes. |
|
6
Done
|
Peel and Chop One of the Eggs. |
|
7
Done
|
in Medium Bowl, Mix Dressing, Basil, Salt and Pepper. |
|
8
Done
|
Add Potatoes, Beans, Chopped Egg and Bacon; Stir Gently to Mix. |
|
9
Done
|
Cover and Refrigerate 1 Hour. |
|
10
Done
|
Line Serving Plate With Lettuce. |
|
11
Done
|
Spoon Salad Onto Lettuce. |
|
12
Done
|
Peel and Coarsely Chop Remaining Egg; Sprinkle Over Salad. |
