Ingredients
-
1
-
1
-
3 - 4
-
1
-
-
-
-
-
-
1/2
-
1 1/4 - 1 1/2
-
2 - 3
-
3
-
-
Directions
Caesar Dressing, Contains no anchovy, made with Thai fish sauce, use right away, or sit for 30 minutes for flavored to fully develop Lasts for up to a month in the fridge, serve at room temperature or cold , Made this and literally put it on everything, pasta included Holds up in refrigerator for a month or more covered, got better with age on it , Contains no anchovy, made with Thai fish sauce, use right away, or sit for 30 minutes for flavored to fully develop Lasts for up to a month in the fridge, serve at room temperature or cold
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Steps
|
1
Done
|
Put Eggs Into a Mixing Bowl. Add Vinegar and Lemon Juice. Beat Light With a Whisk. |
|
2
Done
|
Add All Seasonings and Parmesan Cheese. Beat Well Again. |
|
3
Done
|
Add Oil, All at Once (or in Two or Three Additions), and Beat Until a Light Emulsion Occurs, It Will not Separate. |
|
4
Done
|
Stir in Garlic and Fish Sauce. |
