Ingredients
-
1
-
1
-
2
-
1/3
-
1
-
1
-
1
-
1
-
-
1/2
-
-
-
-
-
Directions
Cajun Beef Zucchini Casserole, I came up with this following a good sale on round steak, and great crop of zucchini Your choice of beef, or chicken, and what ever cheese you prefer makes it a family favorite The Cajun flavor not too intense, and makes this one more good zucchini dish , I came up with this following a good sale on round steak, and great crop of zucchini Your choice of beef, or chicken, and what ever cheese you prefer makes it a family favorite The Cajun flavor not too intense, and makes this one more good zucchini dish
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Steps
|
1
Done
|
1. Brown Cubed Beef and Onion in Olive Oil in a Deep Skillet. Add Olives, Cajun Seasoninbg, and Undrained Tomatoes. Stir Simmer on Low For 15 Minutes. |
|
2
Done
|
2. Cook Pasta in Boiling, Salted Water Water . Add the Zucchinui to the Pasta For the Last 5 Minutes , to Barely Cook. Drain. |
|
3
Done
|
3. Combine Pasta/Zucchini With the Beef Mixture. Add Salt & Pepper to Taste. Sprinkle on Cheddar Cheese. |
|
4
Done
|
4. Bake 30 Minutes Ate 350 Degrees. |
