Ingredients
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
1
-
-
-
Directions
Cajun Chicken and Linguine, Ready under 60 minutes, We made this last night and followed the recipe, not really impressed It was rather bland and I like a bit of zip in my food Will not bother making it again, Delicious and such an easy dinner too! The only changes I made was using dry basil instead of fresh and using whole wheat fettuccine Thanks for sharing!
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Steps
|
1
Done
|
Heat Large Covered Saucepot of Salted Water to Boiling Over High Heat. |
|
2
Done
|
Add Pasta; Cook as Label Directs. |
|
3
Done
|
Meanwhile, in Nonstick 12-Inch Skillet, Heat 2 Teaspoons Oil Over Medium-High Heat Until Hot. |
|
4
Done
|
Add Chicken and Cajun Seasoning and Cook 3 to 5 Minutes or Until Chicken Just Loses Its Pink Color Throughout, Stirring Frequently. |
|
5
Done
|
Transfer Chicken to Plate. |
|
6
Done
|
in Same Skillet, Heat Remaining 1 Tablespoon Oil Over Medium Heat. |
|
7
Done
|
Add Onion and Pepper and Cook, Covered, 8 to 10 Minutes or Until Vegetables Are Tender and Browned, Stirring Occasionally. |
|
8
Done
|
Add Mushrooms and Salt and Cook, Covered, 5 Minutes, Stirring Occasionally. |
|
9
Done
|
Drain Linguine, Reserving 1/2 Cup Cooking Water. |
|
10
Done
|
Return Linguine to Saucepot. |
|
11
Done
|
Add Cooking Water and Cream; Heat to Boiling Over Medium Heat. |
|
12
Done
|
Stir in Onion Mixture; Heat Through. |
|
13
Done
|
Remove Saucepot from Heat; Add Tomato, Basil, and Chicken With Its Juices on Plate, and Toss to Mix Well. |
