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Cajun Crab Dip

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Ingredients

Adjust Servings:

	1/2 lb imitation crabmeat
	8 ounces cream cheese, softened
	1/3 cup sour cream
	1 tablespoon hot sauce
	1/2 tablespoon worcestershire sauce
	1/2 tablespoon cajun seasoning
	1/2 cup shredded cheddar cheese
	1 bunch green onion, thinly sliced
	1/2 teaspoon garlic powder
	1/2 teaspoon italian seasoning

Nutritional information

236.7

Calories

169 g

Calories From Fat

18.8 g

Total Fat

10.8 g

Saturated Fat

65.8 mg

Cholesterol

587.8 mg

Sodium

9.7 g

Carbs

0.7 g

Dietary Fiber

4.7 g

Sugars

8.2 g

Protein

146g

Serving Size

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Cajun Crab Dip

Name: Cajun Crab Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 8; : 1/3; : 1; : 1/2; : 1/2; : 1/2; : 1; : 1/2; : 1/2

Features:

Cuisine:

American

Using the "Krab" or imitation crab meat in whole lumps makes the dip almost impossible to dip up with any kind of chip or cracker. Mince the imitation crab in your kitchen chopper before adding into the recipe. Also, used a very finely shredded cheddar cheese for better blending. If you don't like all the salt use Cayenne pepper instead of "Cajun seasoning" but be careful! A little goes a long way.

50 min
Serves 6
Easy

Ingredients

Directions

Cajun Crab Dip, A recipe I came up with to imitate a grocery store Cajun Crab dip , A recipe I came up with to imitate a grocery store Cajun Crab dip

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Steps

1 Done	Mix Cream Cheese, Sour Cream, Hot Sauce, Worcestershire Sauce, Cajun Seasoning, Garlic and Italian Seasoning in Processor or With Electric Mixer.
2 Done	Gently Fold in Cheddar Cheese, Onions and Crab.
3 Done	Refrigerate at Least 2 Hours and Adjust Seasonings as Desired.