0 0
Cajun Crawfish/Crab Cakes With Spicy

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 roasted red peppers (the variety that comes in a jar)
1/2 cup fat-free mayonnaise
1/4 - 1/2 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
3 teaspoons olive oil, divided
1/2 onion, chopped
1 stalk celery, chopped
2 eggs, beaten
2 tablespoons ground walnuts
2 tablespoons chopped fresh parsley
2 tablespoons fat-free mayonnaise
1 tablespoon lemon juice
1 teaspoon cajun seasoning

Nutritional information

173.2
Calories
55 g
Calories From Fat
6.2 g
Total Fat
1.2 g
Saturated Fat
115.6 mg
Cholesterol
378.7 mg
Sodium
17.4 g
Carbs
2.8 g
Dietary Fiber
3.7 g
Sugars
13.2 g
Protein
149g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cajun Crawfish/Crab Cakes With Spicy

Features:
    Cuisine:

    I made these as crab cakes for a Mardi Gras party. They are a bit time consuming to make, but well worth it. The Red Pepper Sauce with the crab cakes made them even better.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce, This is an adaption of a South Beach recipe The features that make it a healthier and lower carb recipe are still in place, but I’ve added a Cajun twist to it The result is a delicious crawfish patty with a tasty, spicy red pepper sauce The original recipe calls for crab and it is just as tasty , I made these as crab cakes for a Mardi Gras party They are a bit time consuming to make, but well worth it The Red Pepper Sauce with the crab cakes made them even better , Thanks for the great dinner Dawn!!! Very easy but very elegant at the same time Served over a bed of mixed greens this was a great light summer meal Looked very pretty too I will make this again very soon! Because I read C in PA review about the filler, used 2 lbs of crawfish, but followed the recipe otherwise This worked out awesome!!! My dh and I were very happy It was quick enough for our weeknight dinner, but it made a nice change from our usual routine The sauce is fantastic (I did use 1/4 cup mayo and 1/4 cup sour cream though, and added 1 chopped garlic clove too) Thank you again for submitting


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Red Pepper Sauce: Puree Roasted Red Peppers in a Blender, Then Add Mayonnaise and Spices.

    2
    Done

    Set Aside and Refrigerate.

    3
    Done

    Crawfish Cakes: Heat 1 Teaspoons Olive Oil in Saut Pan, Saut Onion and Celery Until Soft.

    4
    Done

    Place in a Large Mixing Bowl.

    5
    Done

    Mix Remaining Ingredients Except Bread Crumbs.

    6
    Done

    Place Half of Seafood Mixture in a Blender or Processor and Puree and Return to Mixing Bowl and Stir Together.

    7
    Done

    Place Bread Crumbs Evenly on a Cookie Sheet.

    8
    Done

    Form About 8 Patties and Coat Them With Bread Crumbs.

    9
    Done

    Heat Remaining 2 Teaspoons of Olive Oil in a Pan and Cook Patties in Batches.

    10
    Done

    Cook For About 2-3 Minutes Each Side Until Brown and Crisp on Outside.

    11
    Done

    Serve With Red Pepper Sauce.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    No Egg/Cream Carbonara
    previous
    No Egg/Cream Carbonara
    Classic Italian Tomato Bruschetta Recipe - Easy &Amp; Fresh Appetizer
    next
    Classic Italian Tomato Bruschetta Recipe – Easy & Fresh Appetizer
    No Egg/Cream Carbonara
    previous
    No Egg/Cream Carbonara
    Classic Italian Tomato Bruschetta Recipe - Easy &Amp; Fresh Appetizer
    next
    Classic Italian Tomato Bruschetta Recipe – Easy & Fresh Appetizer

    Add Your Comment

    two × three =