Ingredients
-
3/4
-
1
-
2
-
6
-
2
-
1
-
1
-
2
-
-
1
-
1
-
1
-
1
-
1/2
-
3
Directions
Cajun Shrimp Skewers, From Taste of Home Magazine: Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce You can serve them as an entree or as appetizers Youll love them either way! Dwayne Veretto, Roswell, New Mexico, From Taste of Home Magazine: Fresh herbs and Cajun seasoning enhance these delicious shrimp, accompanied by a spicy Cajun butter sauce You can serve them as an entree or as appetizers Youll love them either way! Dwayne Veretto, Roswell, New Mexico
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Steps
|
1
Done
|
In a Small Bowl, Combine the First Seven Ingredients. Place the Shrimp in a Large Resealable Plastic Bag; Add Half of the Marinade. Seal Bag and Turn to Coat; Refrigerate For 1-2 Hours. Cover and Refrigerate Remaining Marinade For Basting. |
|
2
Done
|
in a Small Saucepan, Combine the Cajun Butter Ingredients; Heat Until Butter Is Melted. Keep Warm. |
|
3
Done
|
Drain and Discard Marinade. Thread Shrimp Onto Eight Metal or Soaked Wooden Skewers. Grill, Uncovered, Over Medium Heat For 2-4 Minutes on Each Side or Until Shrimp Turn Pink, Basting Once With Reserved Marinade. Serve With Cajun Butter. |
|
4
Done
|
Time Doesn't Include Marinating. |
