Ingredients
-
3 - 4
-
1
-
1 - 2
-
1
-
1 - 2
-
1 - 2
-
1
-
2
-
1
-
-
-
-
-
-
Directions
Cajun-Style Red Beans and Rice,This is a hearty Southern dish, easy to make and full of flavor and quite spicy! I sometimes add in cooked ground beef, you can add in some chopped cooked bacon or use spicy dryed smoked sausage to the beans for smokey flavor — I also like to add in some Creole seasoning — see my recipe#186029,This was delicious! I halved the recipe and served it with some cabbage. We had generous portions, and I still had leftovers.,I halved the recipe to fed 2 adults and 2 kids.
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add in Onions, Garlic Green Bell Pepper and Crushed Chili Flakes; Saute Until Veggies Are Soft (about 8 Minutes). |
|
3
Done
|
Sprinkle With Chili Powder and Paprika, Cook About 1 Minute. |
|
4
Done
|
Add in Tomato Sauce, Stewed Tomatoes and Hot Sauce (if Using) Season With Salt and Add in Sugar to Taste If Needed. |
|
5
Done
|
Add in Beans, Cooked Ground Beef and Bacon If Using; Mix to Combine and Simmer For About 1 Hour. |
|
6
Done
|
Serve Mixed or Over Rice Topped With a Dollup of Sour Cream If Desired. |
