Ingredients
-
-
1/4
-
1/4
-
1
-
1 1/2
-
1
-
-
2
-
2
-
1
-
1/2
-
1/4
-
1/8
-
48
-
1
Directions
Spice-Crusted Shrimp With Remoulade Sauce, Great make-ahead appetizer My former boss shared this recipe with me, but I don’t know it’s origin , Great make-ahead appetizer My former boss shared this recipe with me, but I don’t know it’s origin
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Steps
|
1
Done
|
To Prepare Sauce, Combine First 6 Ingredients in a Bowl, Whisk Until Mixed Well. |
|
2
Done
|
to Prepare Shrimp, Combine Cumin, Paprika, Coriander, Garlic Powder, Salt and Pepper in a Medium Bowl. Add Shrimp, Toss Well. Heat 1 1/2 T Olive Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Half the Shrimp. Cook 3 Minutes on Each Side or Until Done. Remove Shrimp and Keep Warm. Repeat With Remaining Oil and Shrimp. |
|
3
Done
|
Serve Shrimp With Sauce. Garnish With Cilantro If Desired. Equally Good Cold, Warm or Room Temperature. |
