Ingredients
-
1
-
2 1/2
-
1
-
1
-
1
-
3/4
-
3/4
-
3/4
-
3/4
-
4 - 6
-
-
-
-
-
Directions
Cajun-Style Spiced Pork Chops,Makes about 1/4 cup of rub.,So delicious! It was chilly out when I made this so I pan fried to chops instead of grilling. I would recommend cutting the salt in half however. I’m a salt lover and it was still a bit much for me. I also kept a bit of the spice mix to the side and them used it on kale as a side.,Tonight was spicy night at our house and this was a great pork chop recipe to kick up the spice. Made for ZWT9.
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Steps
|
1
Done
|
Mix All Ingredients Except Pork and Store in an Airtight Container. |
|
2
Done
|
Rub Chops With Rub. |
|
3
Done
|
Prepare Medium-Hot Fire and Grill Chops Over Indirect Heat For 5-6 Minutes on Each Side. |
