Ingredients
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18
-
3
-
1/3
-
1 1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Cake Balls, A co-worker gave me this recipe You can use any flavor cake mix and icing you choose My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas You must refrigerate cake mix in order to roll into balls I find it is easier to work with half of cake and leave other half in the freezer while dipping Have fun experimenting with different flavors , Very good, but I would have changed the coating from almond bark to something thinner and less chunky , Can I make the cake in advance, mix with the frosting, and freeze until I’m ready to roll them?
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Steps
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1
Done
|
Bake Cake According to Directions on Package. |
|
2
Done
|
Let Cool Completely. |
|
3
Done
|
Crumble Cake Mix in Large Bowl and Mix in Container of Icing. |
|
4
Done
|
Mix Well (i Find It Is Easiest to Use Hands). |
|
5
Done
|
Refrigerate For Approximately 30 Minutes or Until It Will Hold Together When Rolled Into a 2 Inch Ball. |
|
6
Done
|
in Saucepan Over Low Heat or Double Boiler, Melt Almond Bark. |
|
7
Done
|
Roll Cake Mixture Into 2 Inch Balls. |
|
8
Done
|
Dip Balls in Melted Almond Bark and Set on Waxed Paper to Dry. |
