Ingredients
-
1 1/2
-
1/2
-
1
-
1/2
-
1/4
-
1/2
-
1/2
-
6
-
2
-
-
-
-
-
-
Directions
Calamari Fritti, I LOVE fried calamari! This is a very light beer batter, so you can actually enjoy the flavor of the seafood Word to the wise: COVERED deep-frying works best here! I serve these with my Brown Sugar-Lemon Cocktail Sauce or Creamy Wasabi-Mustard Seafood Sauce , I LOVE fried calamari! This is a very light beer batter, so you can actually enjoy the flavor of the seafood Word to the wise: COVERED deep-frying works best here! I serve these with my Brown Sugar-Lemon Cocktail Sauce or Creamy Wasabi-Mustard Seafood Sauce
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Steps
|
1
Done
|
Combine Flour, Egg, Beer, Onion Powder, Garlic Powder, Garlic Salt and Pepper. |
|
2
Done
|
Dip 4 to 5 Squid Rings Into Batter to Coat. |
|
3
Done
|
Deep Fry in Hot Oil (about 350 Degrees F on a Candy/Fryer Thermometer) Until Tender and Golden Brown, Generally No More Than 45 Seconds to 1 Minute. |
|
4
Done
|
Don't Overcrowd or They Will Take Longer to Brown and Squid Will Become Tough. |
|
5
Done
|
Remove Squid With Slotted Spoon on Drain on Paper Towel. |
|
6
Done
|
Serve With a Dipping Sauce If You Like, or Drench in Freshly Squeezed Lemon! |
