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California Bean Dip

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Ingredients

Adjust Servings:
2 (11 ounce) cans white corn, drained
2 (15 ounce) cans black beans, rinsed and drained
1/2 cup italian salad dressing
1 cup ranch salad dressing
1 small onion, chopped
1 teaspoon hot pepper sauce
2 teaspoons cilantro, chopped fresh
1 teaspoon chili powder
1/2 teaspoon ground black pepper

Nutritional information

100.8
Calories
47 g
Calories From Fat
5.3 g
Total Fat
0.8 g
Saturated Fat
2 mg
Cholesterol
140.5 mg
Sodium
11 g
Carbs
2.9 g
Dietary Fiber
1.3 g
Sugars
3.1 g
Protein
52g
Serving Size

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California Bean Dip

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    Cuisine:

    This has been one of my very favorite recipes for years now! I usually use green onions instead of regular onion, low fat dressings, and I add 1/2 tsp garlic to the dip. We like this dip served with Sun Chips - Garden Salsa flavor. Thanks so much for posting! This is a terrific dip!

    • 515 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    California Bean Dip, This eye-pleasing combination of white corn, black beans and Mexican-style seasonings is irresistible! Serve it with corn chips , This has been one of my very favorite recipes for years now! I usually use green onions instead of regular onion, low fat dressings, and I add 1/2 tsp garlic to the dip We like this dip served with Sun Chips – Garden Salsa flavor Thanks so much for posting! This is a terrific dip!, This has been one of my very favorite recipes for years now! I usually use green onions instead of regular onion, low fat dressings, and I add 1/2 tsp garlic to the dip We like this dip served with Sun Chips – Garden Salsa flavor Thanks so much for posting! This is a terrific dip!


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    Steps

    1
    Done

    Mix All Ingredients Together in a Bowl.

    2
    Done

    Cover and Chill in the Refrigerator 8 Hours, or Overnight, Before Serving.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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