Ingredients
-
1
-
1/2
-
1/4
-
6
-
1/2
-
1/4
-
20
-
-
-
-
-
-
-
-
Directions
California Crab Melt, I haven’t prepared these yet but it was a recipe that caught my eye These can be served as a main course with a nice green salad — or would be prefect for an appetizer buffet , This was a nice change from tuna melts Served with salad and soup I might add a tomato next time!, I haven’t prepared these yet but it was a recipe that caught my eye These can be served as a main course with a nice green salad — or would be prefect for an appetizer buffet
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Steps
|
1
Done
|
Heat Broiler. Combine All Ingredients Except Bread in a Medium Bowl. |
|
2
Done
|
Place Bread Slices on a Large Baking Sheet. Broil 5 to 6 Inches from H Eat Until Toasted (1 to 2 Minutes). |
|
3
Done
|
Turn Bread Slices Over; Spread Each With About 1 Tablespoon of the Crabmeat Mixture. |
|
4
Done
|
Broil 5 to 6 Inches from Heat Until Cheese Is Bubbly (2 to 3 Minutes). Serve Immediately. |
|
5
Done
|
Note: Some People Find Swiss Cheese a Little Strong. I'm Sure Monterey Jack Would Work in This Recipe -- and Most Likely Mozzarella. |
