Ingredients
-
1
-
1/4
-
6
-
1
-
1/3
-
2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Ultimate California Moon Doggie Pizza, This pizza has a pesto sauce base with chicken, artichokes, goat cheese, and sun dried tomatoes My husband and I fell in love with it when we ate at an Ultimate California Pizza joint while on vacation I doubt we will ever see a location near us so I created this very similar version In the summer, I love to make this one on the grill , I loved this and my pesto hating boyfriend even enjoyed it hahahaa Used home made pesto Recipe #49909 and home infused oil Recipe #246348 I loved how crispy the crust came up and the flavours were great For the cheese I managed to get my hands on some goats fetta, marinaded in herbs, yum!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Brush the Crust (especially the Edge) With Roasted Garlic Oil. |
|
3
Done
|
Evenly Spread the Crust With Pesto. |
|
4
Done
|
Equally Distribute and Layer the Chicken, Artichokes, Tomatoes, and Goat Cheese. |
|
5
Done
|
Top With Shredded Cheese. |
|
6
Done
|
Bake in the Oven Until Cheese Has Melted and Lightly Browned, Approximately 10 Minutes. |
|
7
Done
|
I've Used Store Bought Crusts (like Boboli) and Homemade Ones With Equal Success (whole Wheat). use a Pizza Stone in the Oven but Especially Like the Times That I Have Cooked the Pizza on the Grill. It Adds a Great Smoky Flavor. |
