Ingredients
-
2
-
1
-
1 - 2
-
4
-
4
-
1
-
2
-
4
-
3/4
-
1/4
-
-
-
-
-
Directions
California Rice Casserole, This one has been a hit everywhere I take it! It couldn’t be any easier to make, AND you can prepare it ahead of time, AND it gets rave reviews – all of which makes you a rock star!, I had this when I was a kid, and I am so happy I found the recipe My 2-year-old loves it!, OMG, this is so good !!!Thank you for posting this recipe
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease Bottom of 9" X 13" Casserole Dish With Butter or Cooking Spray. |
|
3
Done
|
Melt Butter in Skillet Over Medium Heat. Saute Onions in Butter Until Very Soft, Stirring Constantly. Add Garlic During Last Two Minutes of Cooking. |
|
4
Done
|
in Large Bowl Combine Cooked Rice, Onion/Garlic/Butter Mixture, Sour Cream, Cottage Cheese, Chilis, Salt and Pepper. |
|
5
Done
|
Layer Half the Rice Mixture in Bottom of Casserole Dish and Top With Half of Shredded Cheese. Repeat With Remainder of Rice Mixture; Top With Remainder of Cheese. (if Making Ahead of Time, Cover With Plastic Wrap After Everything Is Assembled and Refrigerate Up to a Day. Remember to Let Your Dish Come to Room Temperature Before You Place It in the Oven.). |
|
6
Done
|
Bake For 30 - 40 Minutes or Until Cheese Is Bubbly. |
