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California Spicy Crab Stuffed Avocado

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Ingredients

Adjust Servings:

	2 tablespoons light mayo used hellmans *for whole30 use compliant mayo
	2 teaspoons sriracha plus more for drizzling
	1 teaspoon chopped fresh chives
	4 oz lump crab meat
	1/4 cup peeled and diced cucumber
	1 small hass avocado about 4 oz avocado when pitted and peeled
	1/2 teaspoon furikake i like eden shake or use sesame seeds
	2 teaspoons gluten-free soy sauce coconut aminos for whole30/paleo

Nutritional information

Calories

Carbohydrates

Protein

12g

Fat

13g

Saturated Fat

Cholesterol

60mg

Sodium

746mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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California Spicy Crab Stuffed Avocado

Name: California Spicy Crab Stuffed Avocado
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 2; : 1; : 4; : 1/4; : 1; : 1/2; : 2

Features:

Cuisine:

American

All the flavors in a Spicy California roll without the rice! These spicy Crab Stuffed Avocados are filled with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce.

10 min
Serves 2
Easy

Ingredients

Directions

All the flavors in a Spicy California roll without the rice! These spicy Crab Stuffed Avocados are filled with lump crab, cucumbers and spicy mayo topped with furikake and drizzled with soy sauce.

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Steps

1 Done	Add Crab Meat and Cucumber and Chive and Gently Toss.
2 Done	Cut the Avocado Open, Remove Pit and Peel the Skin or Spoon the Avocado Out.
3 Done	Fill the Avocado Halves Equally With Crab Salad.
4 Done	Top With Furikake and Drizzle With Soy Sauce.