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California-Style Brunch Egg Bake

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Ingredients

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	7 ounces green chilies, chopped
	1/2 cup bisquick-type baking mix or 1/2 cup flour
	4 cups monterey jack cheese, shredded
	12 eggs
	1 cup evaporated milk
	1 cup cottage cheese
	1/2 teaspoon salt
	1 dash paprika
	pepper

Nutritional information

344.2

Calories

209 g

Calories From Fat

23.2 g

Total Fat

12.3 g

Saturated Fat

274.4 mg

Cholesterol

613.1 mg

Sodium

9.9 g

Carbs

0.4 g

Dietary Fiber

2.8 g

Sugars

23.6 g

Protein

178g

Serving Size

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California-Style Brunch Egg Bake

Name: California-Style Brunch Egg Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: : 7; : 1/2; : 4; : 12; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

Found this old favorite hidden in my Threadgill's cookbook.

55 min
Serves 10
Easy

Ingredients

Directions

Sonoma County Egg Casserole, Found this old favorite hidden in my Threadgill’s cookbook , Found this old favorite hidden in my Threadgill’s cookbook

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Steps

1 Done	Preheat Oven 325.
2 Done	Spray 13x9 Glass Dish With Non-Stick Spray.
3 Done	Toss Chiles and Baking Mix, Then Spread Evenly Onto Bottom of Dish.
4 Done	Top With Shredded Cheese.
5 Done	in a Large Bowl, Beat Remaining Ingredients, and Pour Over Cheese.
6 Done	Bake 35 to 40 Minutes, or Until Light Brown.