Ingredients
-
1 1/2 - 2
-
1/4
-
1/4
-
1
-
1/2
-
1
-
2
-
1/2
-
4
-
1
-
1
-
1/4
-
-
-
Directions
West Coast Chicken with Kiwi Salsa, This delicious summer grill recipe was printed in a recent magazine I believe it was Cooking Light We really enjoyed it and will make it often , This was really lovely! The chicken had a great flavor We could really taste the orange and balsamic I lightly dressed the kiwi salsa and thought it was a refreshing topping to the grilled chicken Thank you! Made for Susie’s World Tour 2018 – Austraila , We loved the flavor of this chicken – great combination of balsamic & orange juice concentrate We really enjoyed the kiwi/strawberry salsa as an accompaniment to this grilled chicken
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Steps
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1
Done
|
Whisk Together Vinegar, Orange Juice Concentrate, Oil, Cilantro and Salt. |
|
2
Done
|
Remove 2 Tbsp of Mixture and Set Aside For Salsa Dressing. |
|
3
Done
|
Add Garlic and Pepper to Remaining Mixture For Marinade. |
|
4
Done
|
Place Marinade in a 1-Gallon Sealable Plastic Bag or Shallow Glass Dish With Chicken; Turn to Coat. |
|
5
Done
|
Let Stand 20- 30 Minutes; Turn Chicken Occasionally. |
|
6
Done
|
Meanwhile, Prepare Salsa. |
|
7
Done
|
Peel Kiwi. |
|
8
Done
|
Cut Crosswise Into 1/4" Thick Slices; Stack Slices and Cut Into Quarters. |
|
9
Done
|
Toss Kiwi in Reserved Dressing With Pepper, Strawberries and Red Onion. |
|
10
Done
|
Set Aside. |
|
11
Done
|
Heat Charcoal 30 Minutes Until Coals Are Covered With a Light Layer of Gray Ash, or Heat Gas Grill 10 Minutes With Lid Closed. |
|
12
Done
|
Grill Chicken 5- 7 Minutes Per Side Over Medium Coals (375 Degree Grill Surface Temperature). |
|
13
Done
|
Remove from Grill When a Meat Thermometer Inserted Horizontally Into the Thickest Part of the the Breasts Reads 160. |
|
14
Done
|
Serve Chicken With Salsa, Black Beans and French Bread. |
